Located in Frankfort, Kentucky, the mid-point between the much larger cities of Lexington and Louisville, Buffalo Trace Distillery looks dingy in the gray light of December. This can be attributed to the black fungus clinging to the trees and buildings—a fungus almost entirely unique to distilleries. The "angel's share," bourbon that evaporates from the barrels during the aging process, serves as a food source for the fungus and allows it to thrive.
Read More